Warm Garlic Cheese Bread

Yields 8 servings
Active Time: 15 minutes
Difficulty Level: Beginner


  • 1 cup (2 sticks) butter, softened
  • 4 garlic cloves, minced
  • 3 oz Asiago Cheese, shredded (3/4 cup)
  • 3 oz Buholzer Brothers Havarti Cheese, shredded (3/4 cup)
  • 2 oz Parmesan cheese, grated (2/3 cup)
  • 1/4 cup minced fresh parsley
  • 1 loaf (1lb.) French bread, halved lengthwise


  1. Heat oven to 400°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Beat butter in a medium bowl until light and fluffy. Add the garlic, asiago, Havarti, parmesan, and parsley; beat until mixture is combined.
  3. Place bread cut sides up on prepared pan; spread with butter mixture.
  4. Bake for 12-15 minutes or until cheeses are bubbly and edges begin to brown.
© Dairy Farmers of Wisconsin
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