Active Time: 40 minutes

Servings: 8-10

Ingredients:

• 1 pound thick-cut bacon

• 2 pounds ground beef (80% lean)

• Salt and pepper

• 6 ounces Buholzer Brothers® Havarti cheese, cut into six slices (1 ounce each)

• 6 ounces mild cheddar cheese, cut into six slices (1 ounce each)

• 1 cup fresh baby arugula or baby spinach

• 6 brioche buns, split and toasted

• 1/2 cup tomato jam or hot pepper jelly

Instructions:

1. Heat oven to 400°F. Place a greased wire rack on an aluminum foil-lined rimmed baking sheet.
2. Arrange bacon strips in a single layer on rack, taking care not to overlap strips. Bake for 15-20 minutes or until bacon is crisp.
3. Meanwhile, grease grill grate. Heat grill to medium.
4. Form beef into six patties, 1/3 pound each. Season with salt and pepper.
5. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in patties reads 160°F. Top with Buholzer Brothers® Havarti and cheddar. Cover and cook for 1-3 minutes longer or until cheeses are melted.
6. Place arugula on bun bottoms; top with burgers and bacon. Spread tomato jam on bun tops; replace tops.

© Dairy Farmers of Wisconsin

Buholzer Brothers award-winning Havarti

For more recipes visit https://odysseybrands.com/feta-cheese-and-greek-yogurt-recipes/