Roasted Butternut Squash Soup

Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil  1 large butternut squash (about 4 pounds), peeled, seeded and cubed 

Cheesy Beef Chili

Active Time: 20 Minutes Servings: 8 Ingredients 2 pounds lean ground beef (90% lean) 1 large onion, chopped 3 tablespoons