Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Active Time: 20 Minutes Servings: 8 Ingredients 2 pounds lean ground beef (90% lean) 1 large onion, chopped 3 tablespoons
Yields 16 Servings!
Yields 8 servings