Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
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Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Sheet Pan Party Dips Servings: 8-10Prep Time: 30 minutesCook Time: 20-25 minutes Baked Feta, Artichoke & Olive Dip: • 4
Salmon and Havarti Flatbread with Greek yogurt cucumber salad Servings: 4Time: 20 minutes Ingredients Salmon & Havarti Flatbread 8 oz.
Total time: 25 minutesYields 4 cups Ingredients 1 lb bacon, chopped 8 oz (1 package)cream cheese, softened 8 oz (1
Active TIme: 50 minutesServings: 15-18 Ingredients 1 small onion, finely chopped 2 tablespoons olive oil 2 garlic cloves, minced 4
Active Time: 25 Minutes Servings: 10-12 Ingredients 2 packages (8.5 ounces each) corn bread (muffin) mix 2 large eggs 1/2
Servings: 1
Servings: 6 Waffles
Servings: 2
Servings: 8-10
Servings: 6-8
Serves: 4-6
Yields: 8 servings
Yields: 3 cups of dip
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