Creamy Hashbrown Potatoes
Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
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Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
Slow Cooker Scalloped Potatoes Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 tsp dried thyme 1/8 tsp nutmeg
Active Time: 30 Minutes Servings: 8 Ingredients 4 large russet potatoes 2 tablespoons olive oil Salt and pepper 4 tablespoons
Yields 8 servings
Yields: 2 servings
Yields: 12 servings
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