Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
Enchiladas with Bell Pepper Cream Sauce Ingredients Sauce Ingredients: 3 tbsp butter 3 tbsp all-purpose flour 2 cups Vegetable or
Beer Cheese Loaded Tots Ingredients Beer Cheese Sauce Ingredients: 2 tbsp butter 1/4 cup all-purpose flour amber beer 3/4 cup
Sheet Pan Party Dips Servings: 8-10Prep Time: 30 minutesCook Time: 20-25 minutes Baked Feta, Artichoke & Olive Dip: • 4
Salmon and Havarti Flatbread with Greek yogurt cucumber salad Servings: 4Time: 20 minutes Ingredients Salmon & Havarti Flatbread 8 oz.
Build a Salty Snack Board with your favorite crowd-pleasing items such as:
Bloody Marys aren’t complete without all the delicious fixings!
Total time: 25 minutesYields 4 cups Ingredients 1 lb bacon, chopped 8 oz (1 package)cream cheese, softened 8 oz (1
Active TIme: 50 minutesServings: 15-18 Ingredients 1 small onion, finely chopped 2 tablespoons olive oil 2 garlic cloves, minced 4
Servings: 1
Servings: 4
Servings: 4
Servings: 2
Servings: 8-10
Yields: 8 servings
Yields: 6-8 servings
Yields: 18-20 servings