Creamy Hashbrown Potatoes
Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
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Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
Beer Cheese Loaded Tots Ingredients Beer Cheese Sauce Ingredients: 2 tbsp butter 1/4 cup all-purpose flour amber beer 3/4 cup
Slow Cooker Scalloped Potatoes Ingredients 2 cups heavy cream 4 cloves garlic, minced 1 tsp dried thyme 1/8 tsp nutmeg
Sheet Pan Party Dips Servings: 8-10Prep Time: 30 minutesCook Time: 20-25 minutes Baked Feta, Artichoke & Olive Dip: • 4
Build a Salty Snack Board with your favorite crowd-pleasing items such as:
Gouda & Bourbon Cherry Compote Purses Servings: 12Time: 45 minutes Ingredients 2 cups pitted fresh or frozen cherries, thawed 1
Gouda Stuffed Burgers Servings: 3 burgersPrep Time: 10 minutesCook Time: 6 minutes Ingredients Burger Ingredients 1 lb ground beef 3
Active Time: 30 Minutes Servings: 8 Ingredients 4 large russet potatoes 2 tablespoons olive oil Salt and pepper 4 tablespoons
Active Time: 20 Minutes Servings: 8 Ingredients 2 pounds lean ground beef (90% lean) 1 large onion, chopped 3 tablespoons
Active Time: 40 Minutes Servings: 4 Ingredients 4 medium acorn squash 2 tablespoons olive oil, divided Salt and pepper 1
Active Time: 50 Minutes Servings: 6-8 Ingredients Pumpernickel Bread Footballs: Pumpernickel bread, cut into 1/2-inch slices 1 to 2 tablespoons
Active Time: 40 minutes Servings: 6 Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless beef short ribs, trimmed Salt
Servings: 8 Tacos
Servings: 6-8
Servings: 4-6
Servings: 12
Servings: 8-10
Servings: 12
Servings: 6 Waffles
Servings: 2
Yields 6-8 servings
Yields 9 Pastries
Yields 8 servings
Yields 8 servings
Yields 6-8 servings
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