Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Focaccia Cheese Board Ingredients 1 packet (2 1/4 teaspoons) active dry yeast 1 tablespoon sugar 2 1/2 cups warm water
Active Time: 40 Minutes Servings: 4 Ingredients 4 medium acorn squash 2 tablespoons olive oil, divided Salt and pepper 1