Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
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Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
Active Time: 30 Minutes Servings: 8 Ingredients 4 large russet potatoes 2 tablespoons olive oil Salt and pepper 4 tablespoons
Active Time: 20 Minutes Servings: 8 Ingredients 2 pounds lean ground beef (90% lean) 1 large onion, chopped 3 tablespoons
Servings: 2
Servings: 4
Servings: 6-8
Yields 8 servings
Yields 8 servings
Yields: 8 servings
Yields: 6-8 servings
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