Roasted Butternut Squash Soup
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Roasted Butternut Squash Soup Ingredients 2 tablespoons olive oil 1 large butternut squash (about 4 pounds), peeled, seeded and cubed
Active Time: 20 Minutes Servings: Makes 2 Cups Ingredients • 6 ounces lager or amber-style beer• 1 package (8 ounces)