Italian Baked Meatballs
Italian Baked Meatballs Ingredients 8 tablespoons butter, cubed and divided 8 slices French bread baguette (1/2-inch thick) 1 large egg,
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Italian Baked Meatballs Ingredients 8 tablespoons butter, cubed and divided 8 slices French bread baguette (1/2-inch thick) 1 large egg,
Detroit-Style Pizza Dip Ingredients 12 frozen dough dinner rolls, thawed (about 1 pound) 6 tablespoons butter, cubed and melted 2
Slow-Cooker Mac and Cheese with Smoked Gouda Ingredients 1 package (16 ounces) uncooked penne pasta 3 cups half-and-half cream 1
Brick Grilled Cheese Ingredients 2 green onions, using only the green ends, not the whole scallion. 1 tbsp Dijon mustard
Creamy Hashbrown Potatoes Ingredients 30oz bag frozen shredded hash browns, thawed ½ cup melted butter Odyssey® French Greek Yogurt Dip
Enchiladas with Bell Pepper Cream Sauce Ingredients Sauce Ingredients: 3 tbsp butter 3 tbsp all-purpose flour 2 cups Vegetable or
Gouda & Bourbon Cherry Compote Purses Servings: 12Time: 45 minutes Ingredients 2 cups pitted fresh or frozen cherries, thawed 1
Active Time: 30 Minutes Servings: 8 Ingredients 4 large russet potatoes 2 tablespoons olive oil Salt and pepper 4 tablespoons
Active Time: 25 Minutes Servings: 10-12 Ingredients 2 packages (8.5 ounces each) corn bread (muffin) mix 2 large eggs 1/2
Servings: 8-10
Servings: 10-12
Servings: 12
Servings: 8-10
Servings: 4-6
Servings: 6 Waffles
Servings: 2
Yields 8 servings
Yields: 1 serving
Yields: 8 servings
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