Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. In addition, to Plain Havarti, Klondike also produces a Dill Havarti, Horseradish, and Jalapeño. They are all indulgent cheeses by their very own nature. Great for entertaining with family, or as the star of your next sandwich.
American Cheese Society Contest – 2023: 2nd Place
Wisconsin State Fair 2022: 2nd Place
American Cheese Society Contest – 2022: 3rd Place
World Championship Cheese Contest 2018: 2nd & 3rd Place
Wisconsin State Fair 2021: 1st and 3rd Place
United States Cheese Championship Contest – Biennial 2019: 2nd Place
Wisconsin State Fair 2018: 1st and 2nd Place
World Championship Cheese Contest 2018: 3rd Place
United States Cheese Championship Contest – Biennial 2023: 1st Place
Wisconsin State Fair Cheese and Butter Contest – 2022: 1st Place
Wisconsin State Fair Cheese and Butter Contest – 2021: 3rd Place
World Championship Cheese Contest – Biennial 2020: 2nd, 3rd Place
American Cheese Society Contest – 2019: 3rd Place
Wisconsin State Fair Cheese and Butter Contest – 2018: 1st Place
American Cheese Society Contest – 2018: 3rd Place
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