Sweet & Spicy Roasted Cauliflower

Active Time: 20 minutes 

Servings: 4-6


  • 1 large head cauliflower, cut into florets
  • 1 1/2 tablespoons olive oil
  • Salt and pepper
  • 1/4 cup honey
  • 2 tablespoons brown sugar
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon soy sauce
  • 6 ounces Buholzer Brothers® Jalapeño Havarti, shredded (1 1/2 cups)
  • 3 green onions, chopped


  1. Heat oven to 400°F.
  2. Place cauliflower on a 17 x 12-inch baking pan. Drizzle with olive oil; toss to coat. Arrange cauliflower in a single layer. Lightly season with salt and pepper.
  3. Bake for 20-25 minutes or until cauliflower is crisp-tender, stirring once.
  4. Meanwhile, whisk the honey, brown sugar, chili garlic sauce and soy sauce in a bowl.
  5. Drizzle cauliflower with half of the sauce. Sprinkle with jalapeño havarti. Bake for 2-3 minutes or until cheese is melted.
  6. Drizzle with remaining sauce. Season with salt and pepper to taste. Sprinkle with green onions.

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