Sweet & Savory Brunch Cheeseboard

Active Time: 15 minutes
Yields: 6-8 servings
Difficulty Level: Beginner


  • Henning’s Golden Fenugreek Cheddar Cheese
  • Buholzer Brothers Dill Havarti Cheese
  • Pine River Toasted Onion Cold Pack Cheese
  • Sartori Espresso BellaVitano® Cheese
  • Whipped heavy cream
  • Honey
  • Bagel crisps
  • Peppered smoked salmon, thinly sliced
  • Fresh dill sprigs
  • Persian or English cucumbers, thinly sliced
  • Store-bought crepes
  • Fresh strawberries
  • Strawberry preserves


  1. Arrange the cheddar, dill Havarti, toasted onion cheese and Espresso BellaVitano® on a serving board. Drizzle whipped cream with honey in a small bowl; place on the board. Fill in board with bagel crisps, salmon, dill, cucumbers, crepes, strawberries and strawberry preserves.

© Dairy Farmers of Wisconsin

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