Active Time: 15 Minutes
Yields: 6-8 servings
Difficulty Level: Beginner

Ingredients:

• 1 bag (13 oz.) Tortilla Chips
• 4 oz. Cheddar Cheese, shredded 1 cup
• 4 oz. Buholzer Brothers® Jalapeño Havarti, shredded 1 cup
• 1 can (15 oz.) Black Beans, rinsed and drained
• 1 can (2.25 oz.) Sliced Ripe Olives, drained
• 1/2 cup Sweet Red Bell Peppers, diced
• 4 oz. Buholzer Brothers® Havarti Cheese, shredded 1 cup

Optional Toppings:

• Fresh Cilantro, minced
• Green Onions, sliced
• Pickled Banana Pepper Rings
• Tomato, diced
• Avocado, cubed
• Odyssey® Reduced Fat Sour Cream
• Salsa

Directions:

1. Heat oven to 400 degrees F.
2. Line a 15×10-inch baking pan with parchment paper. Arrange tortilla chips in a single layer on prepared pan. Sprinkle with cheddar and Buholzer Brothers® Jalapeño Havarti cheeses. Layer with black beans, olives, red pepper, and Havarti.
3. Bake for 10-12 minutes or until cheeses are melted.
4. Garnish with toppings as desired. Serve immediately.

© Dairy Farmers of Wisconsin