Spicy Southwest Crustless Quiche

Active Time: 20 minutes

Servings: 6-8


  • 8 large eggs
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 1/2 teaspoon each salt and pepper
  • 12 ounces bulk pork sausage, cooked and drained
  • 6 ounces Buholzer Brothers Jalapeño Havarti, shredded (1 1/2 cups)
  • 1/2 cup chopped green pepper
  • 1 medium jalapeño pepper, seeded and sliced


  1. Heat oven to 350°F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the sausage, Buholzer Brothers Jalapeño Havarti and bell pepper.
  3. Pour in a greased 9-inch deep-dish pie plate. Top with jalapeño pepper.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

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Buholzer Brothers Havarti

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