Yields: 8 servings
Active Time: 25 minutes
Difficulty Level: Beginner

Ingredients:

• 1 round loaf (1 lb.) unsliced Italian or sourdough bread
• 1/4 cup and 2 tbsp peach preserves
• 1/4 cup Sriracha mayonnaise
• 12 slices Arla Fontina Cheese, about 8oz.
• 1 lb. deli chicken breast, thinly sliced
• 3 cups fresh baby arugula or spinach
• 12 slices Buholzer Brothers® Havarti Cheese, about 8oz.

Directions:

1. Cut 1” off top of bread; hollow out the top and bottom of loaf, leaving ½” shell.
2. Combine preserves and mayonnaise in a small bowl. Spread 2 tbsp mayonnaise mixture into the bread bottom. Layer with 4 slices fontina cheese, and 6 slices chicken, 1 cup arugula, and 4 slices Havarti. Repeat the layers twice, starting with the mayonnaise mixture. Spread bottom top with remaining mayonnaise mixture; replace top.
3. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour or until serving.

Recipe Tip: Make you own Sriracha mayonnaise by combining ¼ cup mayonnaise and 1 ½ to 3 tsp Sriracha chili sauce, depending on desired spice level.

© Dairy Farmers of Wisconsin