Spicy Peach Super Sandwich

Yields: 8 servings
Active Time: 25 minutes
Difficulty Level: Beginner


  • 1 round loaf (1 lb.) unsliced Italian or sourdough bread
  • 1/4 cup and 2 tbsp peach preserves
  • 1/4 cup Sriracha mayonnaise
  • 12 slices Arla Fontina Cheese, about 8oz.
  • 1 lb. deli chicken breast, thinly sliced
  • 3 cups fresh baby arugula or spinach
  • 12 slices Buholzer Brothers™ Havarti Cheese, about 8oz.


  1. Cut 1” off top of bread; hollow out the top and bottom of loaf, leaving ½” shell.
  2. Combine preserves and mayonnaise in a small bowl. Spread 2 tbsp mayonnaise mixture into the bread bottom. Layer with 4 slices fontina cheese, and 6 slices chicken, 1 cup arugula, and 4 slices Havarti. Repeat the layers twice, starting with the mayonnaise mixture. Spread bottom top with remaining mayonnaise mixture; replace top.
  3. Wrap tightly with plastic wrap. Refrigerate for at least 1 hour or until serving.

Recipe Tip: Make you own Sriracha mayonnaise by combining ¼ cup mayonnaise and 1 ½ to 3 tsp Sriracha chili sauce, depending on desired spice level.

© Dairy Farmers of Wisconsin

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