Yields: 2 servings
Active Time: 35 minutes
Difficulty Level: Beginner

Ingredients 

• 1 lb smoked turkey breast, thinly sliced 
• French bread, sliced ½ in thick 
• 8 oz Buholzer Brothers Dill Havarti, sliced 
• 1/2 cup bacon, chopped  
• 1/3 cup sunflower oil 
• dash of salt

Directions

1. Brush sliced bread with sunflower oil, season with salt and pepper, and arrange on a parchment lined cookie tray.
2. Arrange turkey on sliced bread, add sliced Dill Havarti and top with chopped bacon.
3. Place in 350 degrees F. oven for 10-12 minutes until melted and slightly browned. 
4. Serve immediately.

Recipe courtesy of chef Ryan Boughton.