Scary Halloween Pizza

Active Time: 40 minutes

Servings: 4-6


  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon olive oil 
  • 2 garlic cloves, minced 
  • 1 cup pizza sauce 
  • 1 1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 8 ounces Buholzer Brothers® Havarti, shredded (2 cups)
  • 4 ounces Asiago cheese, finely shredded (1 cup)
  • Sweet orange bell pepper, cut into strips
  • Toppings: Canadian bacon, green and ripe olives, red onion, pepperoni slices, green pepper and sweet mini bell peppers


  1. Heat oven to 425°F. 
  2. Roll out pizza crust on a lightly floured surface to a 17 x 12-inch rectangle. Transfer crust to a greased 15 x 10-inch baking pan. Fold excess dough over; press to seal. Prick crust with a fork. Bake for 8-10 minutes or until crust is light brown. 
  3. Meanwhile, warm olive oil in a large saucepan over medium heat. Add garlic; cook and stir for 1 minute. Stir in pizza sauce and oregano; heat through.
  4. Spread pizza sauce on crust. Sprinkle with havarti and asiago. Place orange bell pepper strips. Decorate as desired with toppings to create face designs. 
  5. Bake for 10-12 minutes longer or until crust is golden brown and cheese is bubbly. Cool slightly before serving.

© Dairy Farmers of Wisconsin

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Buholzer Brothers Havarti

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