Yields 12 Sliders
Active Time: 40 minutes
Difficulty Level: Beginner

Ingredients

• 1 cup mayonnaise
• 1/2 cup cherry preserves
• 12 mini pretzel buns, split and toasted
• 1 lb. thinly sliced deli roast beef
• 8 oz Buholzer Brothers® Horseradish Havarti Cheese, thinly sliced

Reindeer Faces

• Pretzel twists, halved
• Buholzer Brothers® Horseradish Havarti Cheese, thinly sliced
• Mayonnaise
• Black peppercorns or ripe olive pieces
• Ripe olives, halved
• Maraschino cherry
• Toothpicks

Directions

1. Combine mayonnaise and cherry preserves in a bowl. Spread mayonnaise mixture on bottoms and tops of buns.
2. Place bun bottoms on a 17 x 11-inch baking pan. Top with roast beef and Havarti. Broil 4 inches from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

Reindeer Faces

1. Poke pretzels in tops for antlers. Cut out small circles from Havarti for eyes. Dot Havarti with mayonnaise; attach peppercorns for pupils. Pipe mayonnaise on bun tops; place eyes. Thread olives and cherry on toothpicks; attach for noses.

© Dairy Farmers of Wisconsin