Reindeer Roast Beef Sliders

Yields 12 Sliders
Active Time: 40 minutes
Difficulty Level: Beginner


  • 1 cup mayonnaise
  • 1/2 cup cherry preserves
  • 12 mini pretzel buns, split and toasted
  • 1 lb. thinly sliced deli roast beef
  • 8 oz Buholzer Brothers Horseradish Havarti Cheese, thinly sliced

Reindeer Faces

  • Pretzel twists, halved
  • Buholzer Brothers Horseradish Havarti Cheese, thinly sliced
  • Mayonnaise
  • Black peppercorns or ripe olive pieces
  • Ripe olives, halved
  • Maraschino cherry
  • Toothpicks


  1. Combine mayonnaise and cherry preserves in a bowl. Spread mayonnaise mixture on bottoms and tops of buns.
  2. Place bun bottoms on a 17 x 11-inch baking pan. Top with roast beef and Havarti. Broil 4 inches from the heat for 2-3 minutes or until cheese is melted. Replace bun tops.

Reindeer Faces

  1. Poke pretzels in tops for antlers. Cut out small circles from Havarti for eyes. Dot Havarti with mayonnaise; attach peppercorns for pupils. Pipe mayonnaise on bun tops; place eyes. Thread olives and cherry on toothpicks; attach for noses.

© Dairy Farmers of Wisconsin

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