Chicken & Havarti Croquettes
Yields: 12 servings Ingredients: 1 lb. cold, poached Chicken, shredded 8 oz. Buholzer Brothers Havarti Cheese, shredded 1 container Odyssey Southwest Greek Yogurt Dip 3 tbsp cold Butter 2 heaping tbsp Fresh Chives, minced Bread Crumbs Canola Oil 1 cup All-Purpose Baking Flour Egg Wash: 3 Eggs 3 oz. Tap Water Directions: Pour bread crumbs…
Winter Cabbage Roll
Yields: 6-8 servings Ingredients: 8 oz. Buholzer Brothers Brick Cheese, shredded 1 package Cremini Mushrooms, sliced 1 Napa Cabbage head 1 lb. mild Italian Sausage 1, 15 oz. can Diced Tomatoes, any seasoning Salt to taste Fresh Parsley to garnish Directions: Heat oven to 375 degrees F. Heat a pot to a rolling boil. Chop…
Brick Tart Potato Hash
Yields: 12 servings Ingredients: 8 oz. Buholzer Brothers Brick Cheese, shredded 1 medium Sweet Potato, diced 1/4″ cubes 2-3 Red Potatoes, diced 1/4″ cubes 2-3 Yukon Gold Potatoes, diced 1/4″ cubes 1/2 Sweet Onion, finely chopped 1 tbsp Fresh Thyme, minced 1 tbsp Dijon Mustard 2 oz. beer of choice 1 tbsp Honey 1 package…
Greek Yogurt Muenster Biscuits
Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp Kosher salt
3/4 cup Odyssey 2% Plain Greek Yogurt
– 1/2 cup Buholzer Brothers Muenster Cheese, cold & shredded
– 1/2 cup milk, or buttermillk
– 1 large egg
Muenster Maple, Bourbon Bacon, Grilled Cheese
Prep Time: 30 Minutes
Cook Time: 20 Minutes
Yields: 1 serving
Ingredients: 2 slices thick-cut bacon sliced in half making 4 pieces, 1 tsp pure maple syrup, 1 tsp Bourbon, 2 slices multi-grain bread, 2 slices Buholzer Brothers Muenster Cheese, 4 slices Granny Smith Apple, 1 tbsp butter
Maple Bourbon Bacon:
-Mix maple syrup and bourbon in a small bowl.
-Heat a non-stick frying pan over medium heat. Cook bacon strips for a few minutes on one side. Flip bacon strips, brushing bacon with maple bourbon mixture and cook 1 more minute or until desired crispiness.
-Place cooked bacon on a paper towel lined plate to absorb grease.
Grilled Cheese Assembly:
-Heat a non-stick pan on medium high heat, coating with some of the butter until fully covered and melted.
-Place one slice of bread on the pan. Add one slice of Muenster cheese, apple slices, bacon, and another slice of Muenster cheese. Butter the remaining piece of bread and place butter-side up on the sandwich.
-Once the bottom of bread is lightly browned, flip the sandwich over to brown the other side, cooking until lightly browned.