Sheet Pan Party Dips Servings: 8-10Prep Time: 30 minutesCook Time: 20-25 minutes Baked Feta, Artichoke & Olive Dip: • 4 oz Odyssey traditional feta cheese• 6 oz quartered artichoke hearts, chopped• ¼ cup Odyssey 2% milkfat plain Greek Yogurt• ¼ cup mayonnaise• ¼ cup shredded mozzarella cheese• 1 clove garlic, minced Olive Topping:• ¼ cup…

Creamy Muenster & Ham Pasta with Greek Yogurt Ingredients 12 oz. pasta of your choice, cooked according to package directions ½ cup 0% non-fat plain Odyssey Greek yogurt ¼ cup mayonnaise ¼ cup dill pickle juice 1 cup dill pickles chopped 1 cup frozen peas defrosted 7 oz. cooked ham, sliced into ½ inch strips…

Salmon and Havarti Flatbread with Greek yogurt cucumber salad  Servings: 4Time: 20 minutes Ingredients Salmon & Havarti Flatbread 8 oz. cream cheese, softened 1/2 cup Odyssey® sour cream ½ cup green onions, sliced 6 oz. Buholzer Brothers™ Havarti cheese, shredded 1/2 cup smoked salmon, roughly chopped depending on desired size ½ cup red onion, diced…

Build a Salty Snack Board with your favorite crowd-pleasing items such as:

Bloody Marys aren’t complete without all the delicious fixings!

Gouda Stuffed Burgers Servings: 3 burgersPrep Time: 10 minutesCook Time: 6 minutes Ingredients Burger Ingredients 1 lb ground beef 3 oz Buholzer Brothers Gouda cheese Salt and pepper to taste (or season the burger to your liking) Topping options: lettuce, tomato, bacon, red onion, pickles, ketchup, mustard 3 Brioche buns Burger Sauce Ingredients ½ cup…

Pizza serves 4.

Servings: 1

Servings: 4

Servings: 4

Servings: 4

Yields 12 Sliders

Yields 9 Pastries

Yields 6-8 servings

Yields 8-10 servings

Yields: 6 waffles

Yields: 8 servings

Yields: 2 servings

Yields: 6-8 servings

Yields: 12 servings

Yields: 12 servings

Yields: 6-8 servings

Yields: 12 servings

Yields: 2-3 servings

Yields: 3-4 servings

Yields: 2-4 servings

Yields: 2-4 servings

Yields: 2 servings

Yields: 6-8 servings

RECIPE VIDEO

RECIPE VIDEO