Muenster & Meatloaf Sandwich

Yields: 8 servings
Active Time: 20 minutes
Difficulty Level: Beginner


  • 1 lb. rye bread loaf
  • 1 cup mayonnaise
  • 1 tbsp mustard
  • 1 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • celery salt
  • 6 oz. Buholzer Brothers ™ Muenster Cheese, slices
  • 6 oz. Buholzer Brothers™ Brick Cheese, sliced
  • 12 oz. sliced, cooked, meatloaf


  1. Slice bread into equal number of 1/2″ slices, slicing to within 1/2″ of bottom of crust. Each 2 slices will form a sandwich.
  2. Combine mayonnaise, mustard, Worcestershire sauce, and pepper. Sprinkle with celery salt.
  3. Spread this mixture on every other bread cut. Using combinations listed, fill with 1oz. of muenster and brick cheese and 1oz. of meat.
  4. To serve, pull or cut apart sandwiches formed by every two slices of bread.

Compliments of the Wisconsin Milk Marketing Board.

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