Pepperoni Pizza Burger

Active Time: 35 minutes
Servings: 6

Ingredients

  • 6 ounces Buholzer Brother’s® Brick cheese, shredded (1 1/2 cups)
  • 1 cup diced pepperoni
  • 3/4 cup pizza sauce, divided
  • 1 tablespoon dried oregano
  • 2 pounds ground beef (80% lean)
  • Salt and pepper
  • 6 ounces Buholzer Brother’s® Brick cheese, cut into six slices (1 ounce each)
  • 6 hamburger buns, split
  • Optional Toppings: pepperoni, pickled and bell peppers, red onion and ripe olives

Directions

  1. Grease grill grate. Heat grill to medium.
  2. Combine the shredded brick, pepperoni, 1/2 cup pizza sauce and oregano in a large bowl. Crumble beef over mixture; mix just until combined. Form into six patties, about 1/3 pound each. Season with salt and pepper.
  3. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in patties reads 160°F. Top with brick slices. Cover and cook for 1-3 minutes longer or until cheese is melted.
  4. Spread bun bottoms with remaining pizza sauce; top with burgers and toppings if desired. Replace bun tops.

© Dairy Farmers of Wisconsin

Related Posts