Nduja Grilled Cheese

Yields: 2 servings
Active Time: 25 minutes
Difficulty Level: Beginner


  • 4 slices French Bread Baguettes, cut lengthwise about 1/2″ thick
  • 8 oz. Nduja
  • 4 slices (1 oz. each) Mozzarella Cheese
  • 4 slices (1 oz. each) Buholzer Brothers Muenster Cheese
  • 4 tbsp Butter, softened


  1. Spread each bread slice with nduja. Layer two bread slices with mozzarella and muenster. Top with remaining bread slices, nudja side down. Spread the outsides of sandwiches with butter.
  2. Toast one sandwich, covered, in a warm, large skillet over medium-low heat for 2-3 minutes or until side is golden brown. Flip sandwich; cook, uncovered, 2-4 minutes longer or until bread is golden brown and cheeses are melted. Repeat with remaining sandwich.

Recipe courtesy of Dairy Farmers of Wisconsin.

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