Prep Time: 10 minutes
Cook Time: 5 minutes
Yields: 6 servings
Difficulty Level: Beginner
Ingredients
- 2 cups (8 oz.) Buholzer Brothers® Muenster Cheese, shredded
- 8 oz. Cream Cheese, softened
- 3-4 drops Tabasco Sauce
- 1 tbsp Horseradish
- 1/4 tsp Garlic Powder
- 1 tbsp Chives, chopped
- 4 slices Bacon, fried crisp and chopped
Directions
- In a bowl, stir together all ingredients. Serve with crackers or cocktail rye.