Buholzer Brothers™ Havarti
Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. In addition, to Plain Havarti, Klondike also produces a Dill Havarti. They are both indulgent cheeses by their very own nature. Great for entertaining with family, or as the star of your next sandwich.
Buholzer Brothers® Havarti
United States Cheese Championship Contest – Biennial: 2nd Place
Wisconsin State Fair 2018: 1st and 2nd Place
Wisconsin State Fair 2016: 1st and 2nd Place