Halloween Cheesy Veggie Dip


  • 1 cup (8 oz) sour cream
  • 8oz cream cheese, softened
  • 1 cup Buholzer Brothers™ Havarti Dill cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1 tbsp onion powder
  • 1/4 tsp garlic powder
  • 1 large sweet orange bell pepper
  • Assorted fresh vegetables


  1. Beat the sour cream, cream cheese, Havarti, parmesan, onion powder and garlic powder in a large bowl until blended. Cover and refrigerate for at least 1 hour or until serving.
  2. Cut top off bell pepper with a sharp paring knife in a zigzag pattern. Remove seeds and membranes; discard. Cut eyes and mouth.
  3. Fill pepper with dip. Serve with vegetables.

© Dairy Farmers of Wisconsin

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