Yields: 8 servings
Active Time: 42 minutes
Difficulty Level: Intermediate

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. kosher salt
• 3/4 cup Odyssey® Plain Greek Yogurt (0% or 2%)
• 1/2 cup Buholzer Brothers® Muenster Cheese, cold and shredded
• 1/2 cup milk or buttermilk
• 1 large egg

Egg Wash:

• 1 egg
• 1 tbsp. water

Directions:

1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper or lightly spray with non-stick cooking spray.
2. Whisk together the flour, baking powder, baking soda, and salt in a large bowl. Add Greek yogurt and cheese; mix gently until well blended. Use a mixing technique similar to cutting in butter (keeping dough crumbly – your goal isn’t to make one big ball).
3. In a separate bowl, whisk egg into milk. Pour the milk into the Greek yogurt mixture and use a rubber spatula to gently combine everything. Add a little more flour if dough seems to sticky.
4. Turn the dough out onto a floured surface and gently pat it out to about 3/4 inch thick. Cut 16 circles using a 2 inch biscuit cutter. If you are making “regular” biscuits you can just place the dough rounds on the prepared baking sheet, about 1 1/2 inch apart. If you want big biscuits, stack two rounds together (don’t pinch together). Place them on the baking sheet about 2 inches apart.
5. Brush the tops of the biscuits with the egg wash and then bake for 10 minutes (regular size) or 12-14 minutes (double biscuits).
6. Serve warm plain or with butter and honey.

Buholzer Brothers Muenster Cheesehttps://buholzerbrothers.com/muenster/