Our Family Story
Associations & Partners
Gouda Stuffed Burgers
Servings: 3 burgers
Prep Time: 10 minutes
Cook Time: 6 minutes
1 lb ground beef
3 oz Buholzer Brothers Gouda cheese
Salt and pepper to taste (or season the burger to your liking)
Topping options: lettuce, tomato, bacon, red onion, pickles, ketchup, mustard
3 Brioche buns
Burger Sauce Ingredients
½ cup mayo
2 tbsp ketchup
¼ tsp garlic powder
¼ tsp paprika
¼ tsp cayenne
Salt and pepper to taste
Evenly divide the hamburger in six servings. Using your hands to flatten out the burger and create patties.
Cut gouda cheese into small slices and place 1 oz in the center of three of the patties. Top with the other three patties. Press around edges to seal the patties.
Place burgers on a preheated grill or grill pan. Cook 3 minutes on each side until the interior of the meat reaches 160° F. Remove from grill and let rest for 2 minutes.
Serve warm with your favorite toppings and burger sauce.
© Klondike Cheese Company. All Rights Reserved.