Active Time: 20 Minutes
Servings: 6 Waffles
- Combine the potatoes, gouda, eggs and flour in a large bowl. Bake batter (about 1 cup) in a waffle iron, according to the manufacturer’s directions for greasing and cooking, for 4-6 minutes or until golden brown.
- Top waffles with sour cream, bacon, additional gouda and chives.
The waffle batter should be thick and spreadable; the amount of cream or milk and butter included in the mashed potato recipe determines its consistency. If the batter is too dry, add an additional egg. If it is too wet, add flour (1 tablespoon at a time) until desired consistency.
©Dairy Farmers of Wisconsin