Enchiladas American Style

Prep Time: 10 minutes
Cook Time: 10 minutes
Yields: 8 servings
Difficulty Level: Intermediate


  • 3, 8 Oz. Cans Tomato Sauce
  • 1 ½ Tsp. Chili Powder
  • 8 Flour Tortillas
  • 1 Cup Buholzer Brothers Brick Cheese
  • 1 Cup Wisconsin Cheddar Cheese
  • 1 Cup Chopped Onion


  1. Simmer the tomato sauce and chili powder together, stirring occasionally.
  2. In a separate dish, mix shredded cheeses and onion together.
  3. Dip tortillas, one at a time, in the sauce; place on baking pan. Put 3 or 4 tablespoons of the cheese- onion mixture on each tortilla. Roll and place folded side down; cover with remaining sauce, and bake at 350 degrees F for 10 minutes.
Traditional Mexican dish enchiladas with meat, chili red sauce and cheese in white casserole dish over rustic wooden background, served with guacamole and tomato dips. Close up, top view
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