Egg, Bacon, and Muenster Rollups


Serves: 6
Active Time: 35 minutes
Difficulty Level: Intermediate

  • 8 large eggs, divided
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • 2 tablespoons butter, cubed
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup chopped green onions
  • 6 pie pastry squares (6-inches each)
  • 5 ounces Buholzer Brothers Muenster cheese, shredded (1 1/4 ounces)


  1. Heat oven to 425°F. Line a 15 x 10-inch baking pan with parchment paper.
  2. Whisk the 7 eggs, salt and pepper in a large bowl. 
  3. Melt butter in a large, nonstick skillet over medium heat. Add egg mixture; cook and stir until eggs are almost set. Remove from the heat. Stir in bacon and onions.
  4. Lightly beat remaining egg. Place pie pastry on a lightly floured surface. Brush edges with egg wash. Place 2 tablespoons cheese on each square. Spoon about 1/2 cup of egg mixture over cheese. Top each with about 1 tablespoon of cheese. Fold opposite corners of pastry over egg mixture; pinch to seal. 
  5. Place roll ups on prepared pan. Brush pastry with egg wash. Bake for 16-18 minutes or until golden brown and eggs are set.
© 2019 Dairy Farmers of Wisconsin

© Dairy Farmers of Wisconsin

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