Buholzer Brothers™ Dill Havarti
Great for slicing, melting, or grilling, Havarti is a cream or yellow hued cheese that originated and became popular in Denmark. It is a semi-soft cheese known for its creamy, rich buttery flavor. In addition, to Plain Havarti, Klondike also produces a Dill Havarti. They are both indulgent cheeses by their very own nature. Great for entertaining with family, or as the star of your next sandwich.
Buholzer Brothers® Dill Havarti
Wisconsin State Fair Cheese & Butter Contest: 1st, 2nd, 3rd Place
American Cheese Society Contest: 3rd Place
Wisconsin State Fair 2018: 1st Place
Wisconsin State Fair 2016: 1st, 2nd, and 3rd Place
World Championship Cheese Contest – Biennial 2016: 1st Place