1 Pizza – Serves 4
Ingredients
Pizza Dough
- 6 grams granulated sugar
- 9 grams salt
- 5 grams of dry yeast
- 220 grams warm water
- 5 grams of olive oil
- 325 grams bread flour
- 3 grams of olive oil
Pizza *for 10″ x 14″ pan*
- 5 grams of olive oil
- 340 grams of Buholzer Brothers® Brick Cheese, ground with a meat grinder
- 45 grams / 30 slices of sliced pepperoni
- Tomato sauce made with:
- 230 grams crushed whole tomatoes
- 230 grams tomato sauce
- 3 grams dried oregano
- 3 grams of powdered garlic
Directions
Pizza Dough
- Mix sugar, salt, and yeast together in the bowl of a stand mixer
- Add water and mix
- Add olive oil and flour and mix by hand with dough hook until dough comes together
- Attach bowl and dough hook to mixer and knead until pulls away from the bowl clean, about 7 minutes, adding small amounts of flour if needed
- Remove from bowl and form into a ball
- Add olive oil to the mixing bowl and place dough ball in the bowl, coating with oil
- Cover with a towel and allow to rest until double in volume
Pizza *for 10″ x 14″ pan*
- Preheat oven to 485°F
- Add olive oil to the pizza pan and spread to coat
- Add dough and press into place
- Top with pepperoni
- Add two-thirds of the Buholzer Brothers® Brick Cheese starting with edging the dough with cheese contacting the pan edges, top the rest of the dough with the remaining one-third of the cheese
- Top the cheese with the sauce separating it into three horizontal rows. Do not spread the sauce out.
- Place in the hot oven and bake 10-12 minutes
- Remove from the oven and use a spatula to remove the pizza from the pan sliding it onto a serving board or tray
- Cut and serve warm
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