Active Time: 55 minutes
Servings: 6-8
Ingredients
- Cheddar cheese, chunked
- Buholzer Brothers® Gouda cheese, cut into strips
- Asiago Fresca cheese, shaved
- Belgian endive, separated into leaves
- Raddichio, thinly sliced
- Curly endive or frisee lettuce leaves
- Red leaf lettuce leaves
- Fresh baby arugula or baby spinach
- Romaine lettuce leaves
- Pea shoots
- Bacon, cooked and crumbled
- Thinly sliced salame secchi
- Pitted Kalamata olives, drained
- Red onion, thinly sliced
- Radishes, halved
- Watermelon radish, thinly sliced
- Avocado, cubed
- Cherry tomatoes, halved
- Mini cucumbers, thinly sliced
- Carrots, shaved
- Italian breadsticks
- Hard-cooked large eggs, peeled and quartered
- Creamy Buttermilk Blue Cheese Dressing
- Romano Cheese Vinaigrette
Directions
- Arrange the cheddar, gouda and asiago on a serving board. Fill in board with salad greens, pea shoots, bacon, salame, olives, vegetables, breadsticks, eggs and dressings.
© Dairy Famers of Wisconsin
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