Chef Salad Cheese Board

Active Time: 55 minutes

Servings: 6-8


  • Cheddar cheese, chunked
  • Buholzer Brothers Gouda cheese, cut into strips
  • Asiago Fresca cheese, shaved
  • Belgian endive, separated into leaves
  • Raddichio, thinly sliced
  • Curly endive or frisee lettuce leaves
  • Red leaf lettuce leaves
  • Fresh baby arugula or baby spinach
  • Romaine lettuce leaves 
  • Pea shoots
  • Bacon, cooked and crumbled
  • Thinly sliced salame secchi
  • Pitted Kalamata olives, drained
  • Red onion, thinly sliced
  • Radishes, halved 
  • Watermelon radish, thinly sliced 
  • Avocado, cubed
  • Cherry tomatoes, halved 
  • Mini cucumbers, thinly sliced
  • Carrots, shaved
  • Italian breadsticks 
  • Hard-cooked large eggs, peeled and quartered 
  • Creamy Buttermilk Blue Cheese Dressing
  • Romano Cheese Vinaigrette


  1. Arrange the cheddar, gouda and asiago on a serving board. Fill in board with salad greens, pea shoots, bacon, salame, olives, vegetables, breadsticks, eggs and dressings.

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