Fried Green Tomato BLT
Yields: 6 servingsPrep Time: 5 minutesCook Time: 14 minutes Ingredients: 8 slices whole wheat bread 1 avocado, sliced 1 cup
Egg, Bacon, and Muenster Rollups
Ingredients Serves: 6 8 large eggs, divided 1/4 teaspoon salt 1/4 teaspoon coarsely ground black pepper 2 tablespoons butter, cubed
Baked Ham and Havarti Sliders
Yields: 1 Dozen Sliders Active Time: 15 Minutes Ingredients: 12 small dinner or Hawaiian rolls 1 cup apricot preserves 12
Chorizo, Egg, and Havarti Omelet Muffins
Active Time: 15 minutesYields: 12 servings Ingredients: 12 oz. uncooked chorizo sausage 1/3 cup sweet red pepper, diced 1/3 cup
French Onion Soup with Brick Cheese
Active Time: 30 minutesYields: 8 servings (1 cup each) Ingredients: 5 tbsp Butter, cubed and divided 3 lbs. medium Onions,
Holiday Mac & Cheese
Active Time: 20-30 minutesYields: 8-12 servings Ingredients: 1 package (16oz.) uncooked Fusilli Pasta 1/2 cup (1 stick), plus 1 tbsp
Winter Cabbage Roll
Yields: 6-8 servings Ingredients: 8 oz. Buholzer Brothers Brick Cheese, shredded 1 package Cremini Mushrooms, sliced 1 Napa Cabbage head
Asparagus Bundles with Buholzer Brothers™ Muenster Cheese
Active Time: 50 minutesYields: 10 bundles Ingredients: 6 tbsp butter, cubed 40 fresh asparagus spears, trimmed (about 1lb.) Salt and
Barbecue Chicken Tacos with Muenster Cheese
Ingredients: CHICKEN: 1 lb. boneless, skinless chicken thighs 1 tbsp olive oil salt and black pepper PINEAPPLE SALSA: 3 cups
Boudin Blanc with Muenster Cheese
Servings: 24
Cheesy Mexican Rice with Salsa
Servings: 8
Klondike Brick & Feta Lasagna
A Buholzer Family favorite! Servings: 12
Rye Loaf with Havarti and Ham
Serves 2 – 3 Ingredients 1 whole loaf of rye bread 1 lb sliced ham 8 oz Buholzer Brother’s Havarti
Havarti Shepherd’s Pie
Servings: 6-8
Tomato Corn Bake with Havarti
Yields: 4 servings
Dill Havarti Smoked Salmon Popovers
Prep Time: 20 Minutes Cook Time: 40 Minutes Yield: 8 Servings INGREDIENTS For Popovers: 2 large eggs 1 cup 2% or
Havarti Irish Colcannon Mac and Cheese
Prep Time: 20 Minutes Cook Time: 40 Minutes Yield: 4 Servings INGREDIENTS 1 pound elbow pasta, cooked al dente 2 large potatoes,
Havarti Potpie
Prep Time: 15 Minutes Cook Time: 30 Minutes Yield: 4 Servings INGREDIENTS 4 tablespoons unsalted butter, divided, plus additional for pan
Quesadillas with Potatoes and Green Chiles
Prep Time: 10 Minutes Cook Time: 8 Minutes Yield: 12 Servings Ingredients: 1 lb. Russet Potatoes (Approx. 2-3 Potatoes) 1-1/2 Tbsp. Vegetable
Pork Loin with Dried Plums, Apples, and Klondike Muenster
Prep Time: 15 Minutes Cook Time: 2 Minutes Yield: 8 Servings Ingredients: 2 Tbsp. Vegetable Oil 1-1/2 Sweet Onions, chopped 2
Mexican Rice with Salsa and Klondike Muenster
Prep Time: 20 Minutes Cook Time: 45 Minutes Yield: 8 Servings Ingredients: 1-1/2 cups Long Grain White Rice Chicken Broth 1
Klondike Muenster Cheese Spread
Prep Time: 10 Minutes Cook Time: 5 Minutes Yield: 6 Servings Ingredients: 2 cups (8 oz.) Klondike Muenster Cheese, shredded 8
Enchiladas American Style
Prep Time: 10 Minutes Cook Time: 10 Minutes Yield: 8 Servings Ingredients: 3, 8 Oz. Cans Tomato Sauce 1 ½
Brick Cheese Mexican Wrap
Prep Time: 20 Minutes Cook Time: 10 Minutes Yield: 4 Servings Ingredients: 1 Tbsp. Corn Oil ½ Pound Boneless, Thin