Buholzer Brothers® Monster Muenster Burger

Servings: 4


  • 4 each 4-ounce hamburger patties
  • 4 each brioche buns
  • 6 ounces Odyssey® French Onion Dip or mayonnaise
  • 4 each Iceberg lettuce leaves 
  • 4 each tomato slices
  • 4 each pickle sandwich slices (tongue)
  • 4 each Buholzer Brothers® Muenster Slices, cut in half in jagged pattern to create fangs or teeth
  • 8 each toothpicks
  • 4 each cherry tomatoes, cut into halves (eyes)
  • 4 each ripe olives, pitted cut into halves (eyes)
  • ¼ cup ketchup (dripping blood)


  1. Cook the hamburger patty to desired doneness
  2. Heat or toast brioche buns
  3. Starting with the bottom half of the bun, build the Muenster burger by spreading with the dip or mayonnaise, and then adding lettuce, tomato, pickle, burger patty, Buholzer Brothers® Muenster slice, topping with the other half of the bun
  4. Using the toothpicks, pick cherry tomato halves close to each other on one side leaving about a quarter of an inch of pick exposed. Top each pick with an olive half to create the “eyes”
  5. Using a squirt bottle or pastry bag, squirt the ketchup onto the Muenster cheese fangs to create dripping blood
  6. Serve with chips or fries, and a pickle spear 

Buholzer Brothers Muensterhttps://www.buholzerbrothers.com/muenster/

Print Friendly, PDF & Email

Related Posts