Bacon Gouda Crustless Quiche

Yields 6-8 servings
Active Time: 20 minutes
Difficulty Level: Beginner


  • 8 large eggs
  • 3/4 cup heavy whipping cream
  • 3/4 cup milk
  • 1/2 tsp each salt and pepper
  • 6 oz Buholzer Brothers Smoked Gouda Cheese, shredded (1 1/2 cups)
  • 1 cup chopped Swiss chard leaves
  • 1/2 cup chopped cooked bacon
  • 1 cup cherry tomatoes, halved


  1. Heat oven to 350 degrees F.
  2. Whisk the eggs, cream, milk, salt and pepper in a large bowl. Stir in the gouda, Swiss chard and bacon.
  3. Pour in a greased 9-inch deep-dish pie plate. Top with tomatoes.
  4. Bake for 40-45 minutes or until center is set and a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.

© Dairy Farmers of Wisconsin

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