Yields 8 servings
Active Time: 25 minutes
Cook Time: 60 minutes
Difficulty Level: Intermediate

Ingredients

• 4 medium apples, peeled, cored and thinly sliced
• 1 tbsp apple cider vinegar
• 1/2 cup packed brown sugar
• 1/2 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1 1/2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 2/3 cup whole milk
• 4 tbsp butter, melted
• 1 large egg
• 8 oz Buholzer Brothers® Gouda Cheese, shredded and divided (2 cups)

Directions

1. Heat oven to 375 degrees F. 
2. Combine the apples, apple cider vinegar, brown sugar, cinnamon, ginger and nutmeg in a medium bowl. Set aside.
3. Combine the flour, sugar, baking powder and salt in a large bowl. Whisk milk, butter and egg in a separate small bowl. Stir into flour mixture just until combined. Fold in reserved apple mixture and 1 1/2 cups gouda.
4. Pour batter in a greased 10-inch cast-iron skillet. Sprinkle with remaining gouda. Bake for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool completely before serving.

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