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Havarti Bacon Cheeseburger

Active Time: 40 minutes

Servings: 8-10

Ingredients:

Instructions:

  1. Heat oven to 400°F. Place a greased wire rack on an aluminum foil-lined rimmed baking sheet.
  2. Arrange bacon strips in a single layer on rack, taking care not to overlap strips. Bake for 15-20 minutes or until bacon is crisp.
  3. Meanwhile, grease grill grate. Heat grill to medium.
  4. Form beef into six patties, 1/3 pound each. Season with salt and pepper.
  5. Grill burgers, covered, over medium heat for 5-8 minutes on each side or until a thermometer inserted in patties reads 160°F. Top with Buholzer Brothers® Havarti and cheddar. Cover and cook for 1-3 minutes longer or until cheeses are melted.
  6. Place arugula on bun bottoms; top with burgers and bacon. Spread tomato jam on bun tops; replace tops.

© Dairy Farmers of Wisconsin

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