Active Time: 40 minutes
- Heat oven to 375°F.
- Unroll crescent roll dough; separate into four rectangles; place on an ungreased baking sheet. Press to seal perforations. Cut each rectangle in half widthwise. Bake for 8-12 minutes or until golden brown. Remove to a wire rack to cool completely.
- Meanwhile, cook and stir bacon, apples and onion in a large skillet over medium heat until bacon is crisp. Remove bacon mixture to a paper towel to drain.
- Cut each cheese slice in half. Layer four crescent rectangles with 1 slice swiss, 1 slice gouda, plum slices, bacon mixture and arugula. Top each with remaining swiss, gouda and crescent rectangles.
- Cook sandwiches in a panini maker or indoor grill for 2-3 minutes or until cheese is melted.
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