Yields: 2 1/2 Cups
Active Time: 20 Minutes

Ingredients:

• 2 tablespoons butter, cubed
• 2 tablespoons all-purpose flour
• 1 1/2 cups milk
• 1 teaspoon each garlic powder, onion powder and ground cumin
• 10 ounces Buholzer Brothers Havarti cheese, shredded (2 1/2 cups)
• 1 1/2 cups prepared pico de gallo, drained
• Tortilla chips

Instructions:

1. Melt butter in a large saucepan over medium-low heat. Whisk in flour until light brown. Gradually whisk in the milk, garlic powder, onion powder and cumin. Bring to a boil; cook and whisk for 2 minutes or until thickened.
   
   
2. Reduce heat to low; gradually whisk in havarti until melted.
   
   
3. Remove from the heat. Stir in pico de gallo. Serve with tortilla chips.