Active Time: 15 minutes
Yields: 6-8 servings
- Henning’s Golden Fenugreek Cheddar Cheese
- Buholzer Brothers Dill Havarti Cheese
- Pine River Toasted Onion Cold Pack Cheese
- Sartori Espresso BellaVitano® Cheese
- Whipped heavy cream
- Bagel crisps
- Peppered smoked salmon, thinly sliced
- Fresh dill sprigs
- Persian or English cucumbers, thinly sliced
- Store-bought crepes
- Fresh strawberries
- Strawberry preserves
- Arrange the cheddar, dill Havarti, toasted onion cheese and Espresso BellaVitano® on a serving board. Drizzle whipped cream with honey in a small bowl; place on the board. Fill in board with bagel crisps, salmon, dill, cucumbers, crepes, strawberries and strawberry preserves.
Recipe courtesy of Dairy Farmer’s of Wisconsin.