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Creamy Brick Spread

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Yield: Varies


1 (8 ounces) package Wisconsin cream cheese, at room temperature

1/4 cup milk

2 cups (8 ounces) Buholzer Brothers™ brick cheese, shredded

1 tablespoon chopped fresh chives

2 tablespoons minced onion

1/2 teaspoon hot pepper sauce

Rye or pumpernickel bread or crackers, for serving


In a mixer bowl, beat together the cream cheese and milk until fluffy.

Add the remaining ingredients; mix well. Serve with bread or crackers.

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